Pecan Caramel Chocolate Candies

With Valentine's Day coming, I want to share my very favorite home made candy with you. It's so easy, you will love these. These are delicious, and a more adult version of a Valentine's treat, they are perfect to package as a gift using a beautiful antique plate, fill one of our tea cups and saucers with, or put in one of the many beautiful paper boxes available these days. They don't take much time to make, and are very easy, the only thing they require is will power to not eat them all yourself before wrapping beautifully to give away! I have put these in little cellophane bags tied with a beautiful bow, and placed inside a teacup for an elegant tea party favor in years past, and they are always a big hit.

3. Melt the chocolate over a double boiler {or bowl over a pot of simmering water} you can use dark or milk chocolate, then stir in corn syrup to make it shiny. Do not over heat the chocolate.

Store uncovered until ready to eat or package these beauties up. Let me know if you love these as much as I do!

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.