November 07, 2013 2 min read 6 Comments
I warn you now....do NOT make this if you are home alone, ever. Even storing this in the freezer won't keep you from eating this highly addictive treat!
On the way to my giving circle, one of my best friends had me taste this. oh. my. I have seen recipes like this online, but never actually tasted it. Here is the recipe. This is easy. inexpensive. so good!November 08, 2013
Lou Ann, thanks so much for the visit, I think next time I will try to add the slivered almonds as a variation, that sounds delicious too!
November 07, 2013
Sandra, I love to package these in antique containers for beautiful, elegant gifts. I do have some wonderful pieces coming to the site, one is a Tiffany Silver Compote for a Hotel, and then there are
some wonderful antique tins too.
November 08, 2013
Oh, Lidy! Even the photos of the ingredients are seductive….the butter and brown sugar pretty much finished me…. well, the melted chocolate, too. :)
November 07, 2013
Oh my! Those sound TDF! I made a similar treat last year using pretzels as the base instead of crackers. I tried it with slivered almonds on top, and it was yummy. I can’t wait to try this!
November 07, 2013
Oh. my! Those sound delicious, I won’t make these until Thanksgiving, other wise I will gobble them up myself. Do you have any antique containers to purchase to put these in?
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Ephemera is a charming and often overlooked category of antiques that offers a direct, beautiful and tangible link to the past.
Lidy
November 08, 2013
Hi Joyce, I KNOW~!! Perfect and very inexpensive to use as hostess gifts packaged up, or holiday gifts. Love these!