Dishy News for Tabletops

I have a total LOVE AFFAIR with dishes. I admit it. That’s why I can barely contain my excitement over two gorgeous new lines of dishware that absolutely rendered me speechless. They made their debut at market in Atlanta. I’m so excited, I can’t really wait for you to be able to see each and every piece. This colorful, beautiful line is designed by a gifted Dutch designer whose childhood nickname is Pip.

I saw these glorious dishes in Europe, fell in love with them, but couldn’t get them for you here in the states. So imagine my total delight when they made their debut here! I love the bright colors, the mix and match designs, the way they can fit into modern as well as vintage homes. {Okay, I love everything about them!!} I think you will love them too, for yourself, and as wonderful gifts for someone you love.

Believe me, when the delivery truck stops by FrenchGardenHouse with the first deliveries in the beginning of June….I will be right there to unpack each and every glorious box. {And wishing I had some kind of gigantic dish closet so I could keep a lot of these pieces myself}

There is something about their colors and designs that just make you happy. Romantic, vintage with a modern tweak, all around perfect for your table and mine.

If that wasn’t enough to totally make me flip, another designer from Holland, Marieke, created a classic, country meets city line with bright classic Red, White and Blue pieces to mix and match. Every day versatility, but beautiful enough for special occasions and holidays. In checks….I totally love gingham and checks, so I can’t tell you how thrilled I am with this line of dishware. Slated to come to FrenchGardenHouse in late August, early September, you better believe I will be stalking the delivery guy so I can be right there once again to open box after box of these gorgeous beauties.

I ordered both the classic Red, White and Blue, and also plenty of the more “gentrified” Taupe and Blue colored pieces which you can just get a peek at below. Cafe au lait bowls, plates, bowls, pots….everything and anything to delight you and your guests for breakfast, lunch, dinner and dessert time. {Cake Pedestals ~ Dishtowels ~ Aprons and more} I am delighted to be able to let you know that FrenchGardenHouse will be among the very first shops to carry these two brand new exciting lines.

It’s been a while since we had some true excitement in the tabletop world, but both these lines deliver beauty, versatility and modern, fresh design! Be sure to check back in mid to late June for the first arrivals.

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

Posted in Be Inspired, Hunting & Gathering, Table Settings | 5 Comments

Weekly Favorites: Antique Cafe au Lait Bowls

I’ve never met a Cafe au Lait Bowl I didn’t love!I love collecting useful antiques, things that were used and loved on a daily basis, pieces that we can still use today. The café au lait bowls are not only beautiful, but they serve a purpose, and are a delightful way to serve coffee and hot chocolate, like the French do, but also ice cream, soups, and everything else that fits in a bowl. I love the history of the bowls, wondering who used it, what their life was like, when they purchased the bowl. One more bowl with its own story and history is always welcome in our home, and since they are stackable, the bowls don’t take up too much precious space.

The cafe au lait bowls are still being produced all over France, as this is the traditional coffee cup there. It’s so much more condusive to linger a little over breakfast, something we don’t do too much here in the states, grabbing a mug of coffee instead, and heading out the door!

A Turkish ambassador introduced coffee to Paris, France, and in the early 19th century cafes openend and coffee was enjoyed along with conversation and the latest gossip. At first it was seen as just a novelty beverage for those infatuated with all things Turkish. It was the French who introduced milk to coffee – the cultures of Ethiopia and Arabia who enjoyed coffee previously were not milk drinkers, as were the French, who invented “Café au Lait”. In the early 19th century coffee was served in elegant Paris porcelain Cafe au Lait cups with a handle, and mostly drunk by the elite. But by the late 19th century coffee was afforable to almost everyone, and the still popular Cafe’ au Lait bowls were designed to enable “dunking” of left-over baguettes in the coffee for breakfast. In French families, each family member had his or her own special bowl to use daily, with a distinct design. The bowls were given as gift for special occasions like christenings, communions, and birthdays.

 

Cafe au lait bowls come in so many colors, shapes and sizes, that you could collect for a life time and still enjoy the thrill of finding a bowl that you have never seen before. There are some gorgeous antique bowls in porcelain, and faienceware available that are quite old, but can still be used every day. Collectors are always on the hunt!

I’ve noticed that we are selling more and more of the antique bowls, they add charm to any decor. The faience “country” bowls are perfect for those who love French Country, it’s quite appealing to have a stack of the antique bowls in a French Country kitchen. Fans of a more cottage or shabby chic decor tend to love the White Porcelain Bowls, or the pastel colored bowls, especially those with gilt decorations or flowers are hotly collected and desirable.

There are so many great new Cafe au Lait Bowls available too. We sell sets of four reproduction café au lait bowls for $44.00, simple vintage and antique bowls range between $35.00 – $85.00 a piece. Very old ones or extremely rare examples like a bowl from 1900 with a Communion transfer design we sold recently can go for a bit more, between $85 – $145, depending on the age, and intricacy of the design. Once in a while we are fortunate to find small children’s sized bowls, those are more rare to find, and can range between 85-$185 depending on rarity and design. They are still quite affordable, and it won’t break the bank to add another wonderful bowl to your collection.

Cafe au Lait Bowls are the first thing I look for on buying trips, and the first thing out of the truck when some of my favorite French dealers come by with their wares. You can sometimes find them at Fleamarkets, or, if you are really really lucky, an antique shop. In France, a good place to find them is le Marché aux Puces de Vanves on the south side of Paris. Another great spot for vintage bowls is Au Petit Bonheur la Chance in le Marais.  

I love stacks of the bowls, and this is how we display them at home. We use them daily, so they are in the kitchen on a stand. I have seen beautiful displays of rows of café au lait bowls on shelves in client’s homes where the bowls are treated more as art, their different shapes and colors adding great visual interest to the decor. At one bridal shower I lined up different café au lait down the table and filled each one with one perfect rose as centerpieces. They are so beautiful, you can use them anywhere in your home for a little French touch, one on your vanity to hold your jewelry, several in the guest bathroom to hold soaps, bathbeads, cotton balls. The possibilities are endless! One thing I do recommend is that you don’t use the antique and vintage bowls in the microwave or dishwasher. They weren’t made for that, and while they are quite sturdy, it would be a shame to have them crack due to temperature differences. Handwashing is always recommended.

If you find a bowl you love, snap it up and display it with pride. Soon, you will be finding other lovely bowls to add to your collection. Our clients are always excited when we have our latest “finds” online for purchase, as here in the states it’s not quite as easy to find great antique café au lait bowls.  The antique bowls tend to sell quickly once we put them for sale on FrenchGardenHouse.com.

 

There are many French manufacturers that are still producing excellent and beautiful bowls. We offer the beautiful Fig pattern shown above with Purple Figs that is a particular favorite with our customers.  We sell a few other lines of reproduction bowls that are fun and colorful, the patterns are always changing.  My current favorite is the Cremerie Line, a perfect set for breakfast, or any other petit meal, such as soup and bread, or cake and ice cream!   You can find it Here , the color combination of Creamy White with Red & Blue makes it such a classic.

You can read all about Cafe au Lait Bowls in the June issue of Cottages & Bungalows, it was great fun for me to work with the editors!  Be sure to pick up a copy, it’s filled with so much decorating and diy inspiration! Press pass

 

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

Posted in weekly favorites: Antiques | 8 Comments

May Day

The First of May! The outbreak into beauty which Mother Nature makes at the beginning of May excites in all of us joyful celebration. After a long winter’s sleep, nature awakes and showers its beauty on the earth, with a profusion of flowers and blossoms. It’s no wonder that we humans have wanted to celebrate, sing and dance for centuries. Earth, so long dead and cold, lives and smiles again!

Of all the pleasures of May, I love the garden Roses best. I’m sure all of you have a favorite, below are one of mine, our Eden Roses.  Nothing as glorious as when they are in full bloom, their flowers so heavy the branches can barely hold them up.

Then, of course, there are Hydrangeas, which do so well in our California coastal garden. And scented geraniums.  I admit, pretty much every flower and green plant we grow from herbs to orchids to pansies to salvias , all of them are my favorite at one time in their blooming life.  I hope you are all enjoying the pleasures of the outdoors, the glory of Mother Nature!

The May Queen

She wears sunlight in her hair
And violets in her eyes
And her cheeks are the petals of a rose.
She bears Love on her arm
And lilies are her feet,
And they carry Life wherever she goes.
There are graces on her lips
And rainbows on her robes
And her wreath is the coronet of May.
She is Fairy Queen of earth-
The wand at her heart
Is a Bud from the Triune Bouquet.
She is Mother, Queen, and Maid,
And God is her Child,
And her Courts are the meadows where They play
And her Courts
Forever and for aye.
She is Mary full of grace.
She is Queen of Eternal May. Marie Fischer

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

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Everything I Need to Know I Learned in My Garden

Every gardener knows that under the cloak of winter lies a miracle…..a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl. And the aniticipation nurtures our dream. Barbara Winkler

I never claim to be a great gardener…or any sort of gardener at all, really.  My husband is the gardener, as was his father before him.  My grandfather was a wonderful gardener.  Even though he hired one of those old fashioned gardeners who “stop by” every day to clip, trim or water something, he still went to his garden first thing in the morning, and just before entering the house at the workday’s end himself to adjust something, or maybe talk to his plants.  Most of my best best friends are great gardeners, and love to dig in the soil.

Me?  I love to dream of the garden.  Make plans.  Buy plants. Water. And sit in the sunshine and soak up the beauty. Listen to the birds sing.  A garden can teach us so many things.  I put together a few photographs I took in our garden this month.  Everything is just starting to bloom, and it  truly is our own little heaven on earth.

From the time I was a little girl, I learned about patience, timing and planning ahead.   Here are a few things we all need to know, and can learn in the garden.

Begin early. But it’s never too late to start. If it doesn’t work, just go ahead and try something else.

Dream BIG. But try not to let your over ambition turn the joy of gardening, the joy of the garden, into becoming a slave to perfection.  Sometimes the tiniest flower smell the sweetest.

Life is a daily thing. It needs watering. It needs weeding. And it needs pruning on occasion. Pruning hurts, but pruning helps you grow.  Life is enduring. Trust it.

Growth takes time. Be patient. Grow what you love. Your love with keep it growing.

You reap what you sow. Sometimes, though, there is a real surprise! Enjoy those.

Of all the places to be, I love being in the garden most.  We are in Southern California, so we are lucky that 2/3′ds of the year we can be outside most days.  The photo above shows Mr. FrenchGardenHouse’s pride and joy, one of his orchids in bloom.  The picture next to that is our little new Labrador Bentley’s new snacking station.  Before he came, I thought it was my own herb basket, and strawberry plants to use in my culinary adventures.  Now?  Since Bentley has made his home with us, he’s discovered the pleasures of the garden already.  Not only does he love romping through the grass and chasing the ball there, he’s discovered the joys of a little ripe strawberry with a chaser of marjoram!   Happy gardening to you. xo

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

Posted in In the Garden | Tagged , , , , , , , | 24 Comments

How to Care for your Antique and Vintage Silver

Taking care of your Antique and Vintage Silver is part of the pleasure of owning it. There is something satisfying about taking a piece of Silver with lots of tarnish {unless you Love tarnish!} and making it shine and glow again. And, contrary to popular opinion, it’s not difficult nor all that time consuming.

Silver was created to be used every day, to keep it looking its best, using it reduces tarnish, and gives your Silver that patina* we all love and look for. Not only that, using your Silver is so much better than keeping it in a cabinet for “company” or holidays only.

If you use your Silver Flatware every day, it will rarely need polishing, except for the forks, which tarnish quickly because the silver reacts to certain sulfur-containing foods such as Spinach, Eggs, and Onions. A quick rub with a gentle silver cream such as Twinkle will remove it. Don’t let your knives soak in water as the handles can loosen, plus the minerals in tap water aren’t all that good for Silver, so a quick wash is better.

If you have a large service, don’t forget to rotate the pieces so that they all get the same amount of wear, and patina over time.

I hand wash all my Silver. I know that many people put it in the dishwasher, but it’s so worth the time to wash and dry by hand. The heat and harsh detergents will eventually whiten your Silver. If your Silver touches stainless steel while in your dishwasher, it can develop black spots that never come out. For Silver Plated items, the dishwasher will wear down the plate. Instead, wash your Silver in hot water with {non-Lemon Scented} dish detergent. Rinse well with hot water and dry immediately with a soft kitchen towel. {Be sure to dry the inside of pitchers, bowls, teapots and other hollow ware completely}

Do not allow Silver to air dry as water left on it can cause spotting or worse, corrosion.

STORAGE: Store your silver forks, knives, spoons and serving utensils in an airtight cutlery chest lined with anti-tarnish silver cloth, or in a drawer lined with silver cloth. Hagerty and Pacific Silvercloth sell bags, rolls and cloth to use in storing your Silver correctly.

Silver bowls, trays etc. that are not on display should be wrapped in archival tissue paper and placed in silvercloth bags. Make sure you don’t let rubber bands, chamois leather, felt or newspaper ink touch stored silver, they contain chemicals that can make black marks on your pieces that will be impossible to get off. Plastic wrap can break down and produce moisture condensation that will attack your Silver, so it’s best not to wrap your pieces in that, either.

CLEANING: To keep Silver bowls, trays, candlesticks and other decorative pieces gleaming, all they really need is a brief buffing, maybe once a week, using a pair of special silver mitts or polishing cloths. Impregnated with a gentle silver cleaner, these are kind of fun to use, and the polish inhibits the tarnish. The benefit of cleaning with the mitts is that when special dinners or holidays come along, it will take a lot less work and effort to clean these pieces.


POLISHING SILVER:

Recommended Silver polishes include Goddard’s Long Shine Silver Polish, Wright’s Silver Polish, and Twinkle Silver Polish. These products are gentle, so many others, including the so-called all-purpose metal cleaners, are much too abrasive and will scratch your pieces and strip a layer of silver off.

  • 1. Wash your Silver first. Line your sink with an old Towel, so you won’t scratch your pieces, and fill with hot water and a little dishwashing soap {non-lemon-scented phosphate-free.} Wash your piece, then dry off gently.
  • 2. Apply the polish according to the instructions on the container with a soft, clean cloth using a gentle, circular motion. Use cotton swabs or an old very soft toothbrush to clean applied ornamentation, but don’t overdo it as darkening around these areas really shows the design, and you want to keep that!
  • 3. Rinse the polish off with hot water and dry thoroughly. Buff the Silver to a soft luster, using a soft cloth and as little “elbow grease” as possible. Over-enthusiastic polishing can rub off hallmarks and remove the silverplate, revealing the base metal underneath.
  • 4. Don’t wear rubber gloves when cleaning and polishing silver – rubber and silver don’t mix.
  • 5. For pieces that can’t get wet, use the Long Shine Silver Polish, because that just dries on the piece and you buff it to a shine that way.
  • 6. Optional, but this is what I do: Turn on a favorite cooking show, or some great music, and drink tea while polishing. This is a chore, but no one says you can’t enjoy it while you are doing it!

DIPS & ELECTROLYTIC CLEANING METHODS:

I don’t recommend using the chemical dips such as Tarn-X, because they are much too harsh. Dips work by dissolving the tarnish on an object at an accelerated rate. Submerging the piece for long periods will remove factory-applied patinas and cause pitting of the object’s surface, which then cause your pieces to tarnish more quickly. If the chemicals get into cracks and crevices, or the often hollow little feet on teapots and trays, they can stay there and eat away at the silver.

I have seen so many antique and vintage Silver treasures that now look like Stainless Steel, or Yellow, because the person who owned them , or was selling them, dipped them instead of polishing, removing all the gorgeous patina and luster we love. You can’t turn back the clock on patina.

Electrochemical Cleaning involves placing silver in a plastic bowl lined with aluminum foil and filled it with boiling water plus baking soda and salt. Silver cleaned this way also looks like stainless steel, loses its patina, and tarnishes far more quickly afterwards. Also,because you have to immerse your silver for the chemical reaction to work, any piece with hollow parts, joints or crevices could trap moisture, which would corrode the silver from the inside.

Silver, taken care of right, is not only a joy to live with today, but also to pass on to your children and grandchildren. I have my Grandmama’s Silver teapot {that’s not it above, but close, this is one we sold at FrenchGardenHouse} I hope that one day, my daughters and grandchildren will remember tea and meals at our home fondly, and will cherish the silver pieces they inherit from us, with memories of love.

*PATINA: The patina that develops on well-loved Silver pieces results from the oxidization of Silver with the air, so keep your pieces out on display and enjoy them. This is actually a fine film that coats the surface of the Silver. It fills in all the tiny microscopic scratches that occur with use, and gives your Silver that lustrous, mellow and glorious sheen, and protects the Silver as well.

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

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Easter Lunch

Last time, I showed you this year’s Easter Buffet table, now let’s go outside!!

Since we live in California, Easter is usually just when the garden starts its fabulous color show…so eating in the garden for Easter is a delight.  I recently found the farm table of my dreams in an antique store, but the price {in the thousands…and worth every penny!} was a little higher than I can go for at this time, especially since it will sit on our back patio year round, in rain and shine.

We still has an old Ikea table in the garage, which seats 12, so I painted that a shade of aqua.  I rubbed the top first with a candle to mimic wear, so that once the paint was dry, a little sanding was all it took to take paint back off to show the original pine top.

Since my buffet table inside is quite busy, the outside decorations are kept very simple.  A few pots of spring flowering plants, an antique French child’s toy wheel barrow, some antique Easter eggs……done.  I love the aqua top of this table so much, that I didn’t even use a runner.

This is my drinks station before I added the other pitcher of  Watermelon Lemonade, and the glasses.  I made a cross from faux catkin stems by tying them together in the center with wire.  Wrapped some moss around the wire to hide it, and stuck the cross in a pot filled with florist foam. Simple, but beautiful. I bought the beehive lemonade server this year.  Love it, what’s better for all outdoor parties?  In it, I served my FrenchGardenHouse Iced Tea.  So simple to make. Here is the recipe:

FrenchGardenHouse Iced Tea

1 gallon of water {I use bottled, but if you have great water from your sink, use that}

6 bags good quality Black Tea

2 to 3 bags Fruit Tea

Put all tea bags in a large container in the sun for 2-3 hours to steep

{or, if it’s not sunny, boil some water, add all tea bags and steep 10 min. and then add to your gallon of water}

add:

3-4 packets of Crystal Light Iced Tea {I love the Peach}

Raspberries

Blueberries

Lemons

Sugar or Splenda to taste

Ice

Just before serving, add ice.

Be sure to taste this, you can add more water, more sugar or Splenda, or more packets of Crystal Light to get a taste you love.

It’s simple, and very refreshing.  A little slice of lemon on each glass makes it pretty.

FrenchGardenHouse Mango Salad

Salad Greens {for my crowd, I usually use 2 -3 bags of prewashed Spring Mix}

Mango chunks  {if you can get fresh and have the time, do. If not, buy it frozen already cut up and thaw}

Candied Pecans  {buy ready made or make your own…see below}

Raspberry Dressing  {you can buy this, or make your own}

Raspberry Dressing:

Ingredients

1/2 cup canola or other good vegetable oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar
2 tablespoons seedless raspberry preserves
1 tablespoon granulated sugar ( or to taste)
1 tablespoon Dijon mustard
1 teaspoon poppy seeds
1/4 teaspoon onion powder

Directions
Measure the dressing ingredients in a  bowl or large glass mixing bowl.
Process with an immersion blender, which will  mix and thicken the dressing all at once.

Sugared Pecans:

1 bag {or more depending on the size of your salad} Pecan Halves

Granulated Sugar

Cast Iron Pan

Heat Cast Iron Pan on med to high heat

Add sugar to completely coat the bottom of the pan

Add the pecans. Stir, and keep stirring until sugar melts and coats the Pecans. Be careful not to burn the sugar or pecans,

turn heat down if neccesary until you have a sticky but still liquid mass.  Turn pecans carefully onto a baking sheet covered in

parchment paper to cool. Cool and then break apart if needed.

Here is a shot of the other side of the drinks table, leading to our little deck.  I love the gravel we added a few years ago…gives our garden a “French” feel I think.

After lunch, our little guests will search for eggs and other treats hidden in the garden.  Happy Easter, everyone!  I hope you alll have a memory making time with your family and friends. xoxo  Lidy

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

Posted in Food to Love, Holidays | Tagged , , , , , | 2 Comments

Easter Tablescape & Celebration

There is nothing I love more than to gather family and friends for a holiday celebration. Easter, when the garden is starting to be in glorious full bloom is a wonderful time to set up a buffet inside, and have lunch in the garden.

Some years I love serving at the table, other years a buffet is perfect for my crowd.  If you are anything like me, you like to have everything set up ahead of time, and a buffet is the perfect way to do that so that on the day of Easter, you can go to church and not be frazzled by the time you serve lunch or dinner.

Here are a few ideas on how your tablescape can make your buffet the real star of your Easter. Buffets are so easy to set up so that everyone can serve themselves, gather all the things they need, and enjoy the meal and company in a relaxed, easy going setting.  When I set up a buffet for a holiday celebration, it’s usually elaborate enough so that the table settings themselves are quite simple and plain in contrast.

I always start by creating a large floral centerpiece.  This one is a few bunches of spring flowers I just bought at the market.  Cut their stems on an angle and insert in lukewarm water. For this bouquet, I arranged all the shorter stems on the outside of the vase, then grouped the taller flowers in the center.  The large Pink flowering branches are actually faux, and in an antique French Body Pitcher behind the floral bouquet, to give the table more floral impact.

My antique gardening trug is in the center, filled with dessert plates and rolled up napkins, I tucked in a little silk lavender for added interest. I used it to emphasise the garden theme.  The small plates I’ve had such a long time, they were quite inexpensive, their leaf shape and color are just the thing to use for spring.  For this buffet, I used them for dessert.

I corralled my antique mother of pearl flatware in garden pots, knives in one pot, forks in another. Smaller pots hold easter grass and chocolate eggs. The bunnies were a last minute buy at Kohl’s {50% off!}. The mats are simple and inexpensive, too….they add a little texture to the otherwise plain white tablecloth.

Next to the bunnies I placed a twig basket I’ve had for years.  I lined it with some green moss, and for this photograph, plastic eggs.  On the actual day of Easter, there will be hard boiled colored eggs in there.

On this photo above you can see the plain white plates I used for the main course of the meal.  A stack underneath the pedestal holding more smaller plates for the desserts, and one behind them.  I like to stack pedestals on plates, and elevate other elements of the table to add some visual interest to the buffet table.

Here is another view of those stacked small dessert plates, with a cute salt and pepper set I bought this year for $10.00 from Cynthia’s Heavenly Hostess shop in Orange, Ca.  How sweet are those birdies?

Our FrenchGardenHouse Easter Menu:

Spring Mango Salad

Lemon Chicken in the oven

Confetti Rice

Parmesan Twists {recipe coming later this month}

FrenchGardenHouse Iced tea with Raspberries

FrenchGardenHouse Watermelon Lemonade

Fresh Strawberry Pie

Pistachio Cake

Coconut Cupcakes

Chocolates

Next time, I’ll show you the outside set up!

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

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The Very Best Gift

Gifts, they are always a treat to receive, and simple, heart felt gifts are best.  I love gifts from the garden.  This weekend I was fortunate enough to receive this beautiful gift from my friend. A box filled with love, from her home to ours. A few French Strawberry Plants, some of her gorgeous Aqua Blue Araucana Eggs, and two sweet smelling roses “just bloomed” from her garden.  Do you have a generous friend like this? If so, you are blessed. Thank you, sweet friend. Every gift you give is a treat, but this one, divine!

Posted in In the Garden | Tagged , , , , , , , , | 7 Comments

Do you PINTEREST?

Just when we thought we couldn’t possibly squeeze in another thing to do each day, there’s Pinterest! I warn you now, it’s completely addicting! What is it? Think of it as your own virtual “Scrapbook” where you can paste in all of your favorite images, ideas and inspirations that you find online. All on your own Boards….organized according to categories of your own liking! Sound good?

See my boards here

image:TinyWhiteDaisies

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

Posted in Be Inspired | Tagged , , , , , , , | 5 Comments

Secrets of Snow-white Linens

Freshen up for Spring with Linens.  Antique and Vintage Linens can bring that clean, fresh look to your home especially in Spring.  Though a staple in country kitchens long ago, linen towels and napkins are finding new life lately as curtains, slipcovers and pillowcovers in every room of our homes.  Many of the antique tablecloths we sell are being used as bedcovers, duvet covers, shams and dustruffles, as their beauty is unsurpassed. {some, of course, still grace the table at Sunday dinners}  Here are a few of my best tips to restore your antique linens to their former glorious condition and color.

Of all the emails I get about Linens, most have a question or two about how to care for antique linens, and how to get stains out.  While antique linens are sturdy, some care does need to be taken to preserve their sturdiness for the next decades.

1.  To Remove Stains:   Pour Lemon Juice through wet Linen and sprinkle with salt all over, then place in the sun for several hours.  I suggest you lay your linen on the grass, being careful that there is nothing underneath that will stain the linen.  This was common practice long ago, housewives laid out their washing in a field to dry and “bleach” in the sun.  Rinse, and rinse again. Be sure to remove all traces of the lemon and salt.  Hang to dry on a clothesline, or if the weather is warm, simply lay your linen back on your grass to dry as the chlorophyll in the grass will act as a natural brightner.

2.  Remove stubborn set in stains by soaking.  If there are stubborn stains, you can soak them out in a bucket of tepid water and a non-chlorine whitener or stain remover.  I use a mixture of water and Dreft. In cases where I feel the fibers can withstand it, I use OxyClean or Biz. This is not really recommended by antique textile experts, but sometimes it’s what I use to save a piece for my own use. Do not use bleach. The antique fibers just aren’t able to withstand bleach, you will do more harm than help. Often bleach makes holes where spots used to be. No matter how you soak, be sure to rinse, rinse, and rinse again. Better to rinse too much than not enough!  For sturdy fabrics you can pre-soak in your washing machine, then wash with mild laundry soap.  I use two rinse cycles then, but this is truly only for sturdier linens, not laces or the finer fabrics.

3.  Iron your Linens.  To see how to iron your antique and vintage linens see this post.  And please be sure that you have rinsed enough!

4.  Store Linens with great care.  Store you linens in a well ventilated closet.  Fresh Lavender Sachets add a wonderful scent, as well as keeping moths at bay. Rather than folding, which weakens fabrics at the folds, it’s preferable to “roll” your linens on cardboard tubes {left over from wrapping paper, or better yet, slightly larger mailing tubes} , cover these with acid free tissue, then tie with a ribbon.  When you unroll the linen, there will be no creases to iron, and you can use your tablecloth or towels right away!

With some care, these beautiful antique linens will grace your home for many more years.  Not all linens have to be perfect, I find a certain charm in a carefully patched tablecloth or pillow cover too.  That will be something to discuss in a future post.  I hope this will help you rescue some of your antique pieces, so that you can use them with joy!  Have any other great tips for linens?  Please share, I’m always anxious to learn something I don’t know!

If you want to romance your Home and Garden with antique and vintage treasures to make you smile each time you come home, visit our shop FrenchGardenHouse.

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