March 17, 2017 3 min read 17 Comments
I'm planning our buffet setting too.
And looking back at my Blue, White & Green table setting from last year.
Doesn't this look delicious?
And let's talk again about how you put it in the oven, and it's "hand's free." LOVE THAT!!
Here is the recipe:
PARMESAN ARTICHOKE OVEN-BAKED EASY RISOTTO
AND....today is the last day to be entered to win the beautiful PARIS IN BLOOM book.
I will announce the winner on the FrenchGardenHouse FaceBook page on March 18th.
See directions on the gorgeous photo from the book, below!
March 21, 2017
Thank you Shirley! I’m looking forward to serving this for Easter!
March 19, 2017
Love Risotto and this one looks amazing!! And so does the table!!
March 17, 2017
Hi Lidy, I love this recipe. It will be perfect with the leg of lamb for Easter. A fresh spinach and mandarin salad rounds out my menu. Thanks for the inspiration. Happy spring.
March 17, 2017
Thank you! I love the brunch idea, at first I was adverse, as we’ve always had a full Easter dinner, but now I actually LOVE
having guests for the middle of day and lingering in the afternoon.
March 17, 2017
Ginger, you are welcome! Lisa has so many delicious recipes she creates. In talking with her yesterday, I’m excited about the ones we will be sharing with all of you here! More deliciousness coming your way.
March 17, 2017
Lidy, that looks and sounds Devine! Thanks for sharing, cher!
March 17, 2017
This will be a perfect dish to serve at our Easter lunch! Can’t wait to try it.
-carol
March 17, 2017
This looks and sounds delicious. You are so ahead of me, haven’t even begun to think about Easter yet, except I now know I want to do a brunch thanks to all your wonderful posts and decorate the table as well as I can. loving all this inspiration. Have a great weekend xxx
March 17, 2017
It looks delicious… and a beautiful table setting, to enjoy it!!! Love the checks for spring!
March 17, 2017
Let me know if you do, Evelyne! Happy Friday!
March 17, 2017
Oh my, that sounds so delicious. Can’t wait to try it.
March 17, 2017
It sounds amazing, Lidy and looks so pretty, too! Hope you have a wonderful weekend!
March 17, 2017
Oh, Lidy! I’m always looking for new side dishes for my Easter dinner and this sounds perfect. I agree that the stirring in making risotto is a time consuming problem when trying to make a meal. I think this is going to be great. Thanks you!
Jane x
March 17, 2017
I love your beautiful blue, white, and green table setting. It is so pretty!
March 17, 2017
Doesn’t it sound wonderful, Nancy? I can’t wait to try it.
March 17, 2017
The Risotto sounds fabulous. I lived in So Cal for 18 years. Beautiful roses grow there. I envy you.
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April 09, 2017
Thank you for what looks and sounds like a yummy risotto!!