March 29, 2019 5 min read 7 Comments
Spring is the perfect time for entertaining!
At FrenchGardenHouse, any time is the perfect time,
but especially in spring and summer,
when I take the party outdoors.
Once you've selected the date, and invited your guests, it's time to plan something beautiful!
HOW TO PLAN A FABULOUS DINNER PARTY:
Whether you are having an elegant soiree or a casual get-together,
here are my very favorite tips to get your creative juices flowing
and plan a party no one will soon forget.
{For all the right reasons!}
1. GET INSPIRED: Inspiration is everywhere - it can be your love for a color, your favorite flower, a stunning antique container you want to use as a centerpiece, the season, or your favorite secret recipe. Whatever you choose, use it to plan the details of your party around.The beginning of my appetizer "tray" on an antique bread board.
I'll just add a bowl of grapes, and nuts just before guests arrive.
5. KEEP APPETIZERS SIMPLE: Go easy on the appetizers. You are whipping up a delicious meal to serve {or having it catered} so you don’t want your guests to be full before they even sit down at the table. The most stylish entertainers I know don’t put out a full-fledged array of appetizers, just a bowl of great nuts, or a few crackers with maybe one cheese. Or a bowl of those bright red pepadews. Voila! appetizers=fun and done. 6. BE DRINK SAVVY: For drinks, offer white and red wine, one signature cocktail, and a festive “mocktail” for the mamas-to-be, designated drivers, and other guests who don't drink.DO YOU HAVE ANY FUN, MEMORY MAKING PARTIES OR DINNERS PLANNED THIS SEASON?
SHOP SPRING ENTERTAINING:
Delft Dishware | Hare Runner+Napkins | Spring Faux Hydrangeas | Antique French Enameled Pot | Antique Boulangerie Board
Flatware | Vintage French Wheelbarrow | Antique French Bottle Holder | Fleur de Lis Placecard Holder | Striped Linen Runner
April 03, 2019
You know how I love your style and this post did not disappoint. You have such a laid back way of entertaining, yet everything looks gorgeous and I think that makes guests feel special. I’m soaking in all of your ideas; the napkin folds and ribbon, the flower arrangements, and your menus/shortcuts.
We are casual at the lake but I think a lot of our friends really might like a little bit of pampering and all around dinner party rather than the same old steaks on the grill with sides of potato salad and corn on the cob!! lol. Midwest fare. I have silver and china up there and I’ve probably used it 4 times. And here in the city…we lose touch with friends when all we have to do is pick up a phone.
Question: I have old silver and none of the knives have a serrated side. Why is that? And how do you add modern day knives to the mix if you are serving something that needs to be seriously cut?
Thanks as always, Lidy, for your stylish tips for all occasions!
Jane x
April 02, 2019
Chloe, thank you so much for your visit, and sweet comment. It’s so nice to see you here. xo Lidy
March 31, 2019
I love the fact that “imperfection” is good too! Otherwise, we’d all be in trouble. : )
April 02, 2019
You certainly have shared some beautiful tips and oh, what lovely tables! The hydrangea in the French bottle is beautiful as are the ranunculus. I shared a link to this lovely post in my Tablescapes and Tablestyling group!
March 31, 2019
You create the most beautiful tables with your vast collections of gorgeous dinnerware and linens, not to mention antique accessories…love that dinnerware (you know that already)….I do love the fact that “imperfection” is good!
March 30, 2019
This speaks my love language for sure! I love setting a pretty table and hopefully inspire others to do the same. You are so right that you want people to feel special and if stuff happens, move on! I picked up lots of ideas today. Blessings!
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April 04, 2019
Hi Jane!! It’s always such a treat to have you visit. I’m not sure why your old silver doesn’t have serrated sides. It could be that your set just didn’t come with that kind of knife. Although there are antique knives that do have a serated side. As far as mixing, I just DO it! Just stick that steak knife right there with the rest, or place it on top of the plate by itself. I wish I could visit you in either one of your homes, I know it would be a threat. xo