August 28, 2015 2 min read 11 Comments
September 16, 2015
Can’t wait to try your recipes. Especially the Limoncello cocktail.
Your table is gorgeous!
September 01, 2015
Gorgeous table and must say that I love that pitcher…and those napkin rings are so beautiful and creative!
August 31, 2015
Beverly, those all sound delicious!
August 30, 2015
Welcome, Diana! Thank you so much for leaving a comment…I hope you had a lovely weekend, and are ready for the new week.
August 30, 2015
Beautiful table setting…especially love the dinnerware and the French game balls as decorations…the branches too. My favorite Fall dinner menu is Poulet aux Quarante Gousses d’Ail (Chicken with Forty Cloves of Garlic) served with a tossed salad and French bread (to sop up the juice)…also, my version of Venison Stew, from the Biltmore House, served over garlic mashed potatoes, topped with French fried onion rings (canned)…French green beans and French bread. For dessert I love to serve Creme Brulee or some sort of tart. Often I serve crackers & cheese with fruit, if I have guests come an hour or so before dinner. I’m all about simple too…in fact I have a recipe for crock pot Poulet aux Quarante Gousses…the stew can also be cooked in crock pot.
August 30, 2015
Love the look (especially the various textures!).
Best,
Michelle from simplysantabarbara.blogspot.com
August 29, 2015
Love the table! Those feather napkin rings are AMAZING!!!!
Happy day friend!
karianne
August 29, 2015
I am new to your blog and have been enjoying perusing your posts. Love your French table and those wooden balls as table decorations! Have a great week-end—
August 29, 2015
Beautiful, Lidy! I am enamored with your napkin “rings”. Can’t wait to see what you served. See you then!
August 28, 2015
So beautiful, Lidy. I love how you used the antique French balls, do you sell then? I’d love to get a set.
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Lidy
September 17, 2015
Thank you Sandy! I hope that you love it all, and share it with people you love.