Summer Day Herbal Infused Water

It's a hot summer day here. The kind of day for lots of Herbal Infused Water. So refreshing, so easy to make.

Simply choose a pretty glass bottle {or a pitcher will work, too} and insert a few snips of herbs, and lavender. Fill the bottle with clean, water. {sometimes I use sparkling water, but you really don't need to} If you really want to taste the herbs, you can crush them a little between your fingers to bring out more flavor. I used two varieties of mint for this bottle, and a snip of lavender. Then refrigerate for a few hours. Delicous!

In the past I've used these recipes with herbs from our garden, mixed with fruit slices or even vegetables:

Delicous! Perfect on hot summer days, and every other day to make a glass of water taste like heaven. I know you will enjoy any of these waters, and have fun making up your own combinations. Yummy and so good for you, too!