December 11, 2013 1 min read 2 Comments
Oh, I am sorry!I got so excited about the wreath for our front gate, that I forgot I promised you my best recipe for Cranberry Cake. Here it is, if you didn't read it in the holiday issue of Victorian Homes Magazine.
FrenchGardenHouse Victorian Cranberry Cake Preheat Oven to: 350 degrees F Ingredients: 2 cups sifted all~purpose flour 1 cup sugar 1~1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter 1 egg, beaten 1 teaspoon grated orange peel 3/4 cups orange juice 1/2 cup light raisins 1 cup chopped cranberries {fresh or frozen} 1/2 cup chopped nuts {optional} Mix: Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add in the egg,, orange juice and orange peel all at once. Stir just until mixture is evenly moistened. Fold: Add in raisins, cranberries and nuts. Spoon: Spoon mixture into a greased 9 x 5 x 3 loaf pan. Bake: Bake at 350F for 1 hour. Cool on a wire rack.December 12, 2013
This is my kind of cake, Lidy! Yum!
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Belinda
November 29, 2014
This looks delicious! Glad I didn’t see this before, now this will be mythisyear’s"go to" cake!