October 28, 2016 3 min read 18 Comments
April 23, 2021
Beautiful post!
November 03, 2016
Thank you! I hope you have a beautiful Fall weekend, too!
November 03, 2016
Oh, I am in love with these culinary antiques! I’m featuring this post at this week’s Foodie Friday and Everything Else! Have a great weekend!
November 01, 2016
The pieces are so charming ?
October 30, 2016
Merci, Lisa, culinary antiques make every kitchen happy!
October 29, 2016
Lovely French culinary antiques Lidy! So interesting to see them…love the cutting boards and tureens! Beautiful..
October 29, 2016
Lisa, how exciting to be newly arrived to Umbria! I hope you find some antique kitchen items, perhaps Italian cooks never, ever part with their cherished culinary helps? {I am honored that my post reminds you of the Call the Midwife feeling of a bygone era…one of my favorites!}
October 29, 2016
Your beautiful post reminds me of watching an episode of ‘Call the Midwife’ where the ‘flavor’ of that bygone era makes me just want to curl up with a hot cup of cocoa in a beautiful china cup.
It seems there are more French kitchen collectibles than Italian. I consider it a rare to happen upon older kitchen items here in Umbria, but as we are newly arrived, I will persevere. Love the porcelain cutting boards. The smell of lingering onions can be off putting….
October 29, 2016
I love spending time in my kitchen – and being surrounded by beautiful french finds. I love the items you featured in this post. LOVELY!
Best & Bisous,
Michelle from Simply Santa Barbara
October 29, 2016
These are true beauties and works of art! Great finds….love those tureens!
October 28, 2016
I want a porcelain onion board, I would probably never use it but I have never even heard of one before, but it does make perfect sense. How often I have eaten a slice of apple only to find it tastes of garlic! The kitchen is very much the heart of our home, in the winter it is always really warm and cosy with a roaring woodburning stove. It beckons everyone to linger a while there, and it makes me want to cook, because there is something terribly satisfying about preparing food for a large family every day. Of course, we must remember whilst loving things from the past, we have the best of both worlds, we can enjoy all the beauty of hand crafted vintage items, but we also have the luxury of dishwashers, electric appliances and modern ranges. Having said that we have just cooked another large batch of locally gathered chestnuts in the ancient chestnut pan on the open fire in the summer kitchen, back to basics! Have a lovely weekend xx
October 28, 2016
Thank you Rita. I was so excited to find the tureens, although they were spendy, they were the best ones I’ve seen in awhile. Love their colors.
October 28, 2016
BeautyFULL! I love all the old kitchenwares you’ve collected from France, Lidy. The porcelain boards are wonderful, as are the aged tureens. So much character!
October 28, 2016
Thank you my French friend! I love this: “doesn’t everybody know that?” ha! Wishing you a happy weekend, jealous of the "vide-greniers. xo
October 28, 2016
Diane, I emailed you. It may be because you haven’t cleared your “cache” or cookies since we moved to a different host. {le sigh, if only websites were as well behaved as my antiques!}
Clearing this and restarting your computer will hopefully fix that. Fingers crossed!
October 28, 2016
I love reading your blog because I always learn something! I am going to keep my eyes peeled for an onion board as I visit brocantes and vide-greniers. Husband is pretty good about explaining what things are, but lots of stuff he considers too banal to point out (like, doesn’t everybody know that?), not knowing other people would find it fascinating.
October 28, 2016
Hi Lidy,
I am now getting the posts in my email, but I am not getting the photos, just boxes telling me what photos should be there.
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Lidy
April 23, 2021
Thanks so much!