AUTUMN ENTERTAINING | BRIE & BACON PALMIERS

Lidy

October 31, 2017

Thank you Jane, we’ll be doing another one for Christmas, with another tablesetting and amazing recipes!

I hope you love these, they sound fancy, but are super easy! I wanted to eat all of them, but for me I have to find gluten free puff pastry dough.

Jane

October 31, 2017

I’m loving this series. I’ve Pinned the Palmiers recipe—just the name sounds fancy!! :)

Jane x

Lidy

October 31, 2017

I know, Peggy, and then there’s BRIE! So easy and so delicious!

Lidy

October 31, 2017

Happy Halloween to you too, Jean!

Lidy

October 30, 2017

Happy Monday to you both, too! Brie and Bacon, you just can’t go wrong with that, right? This is a great “manly” appetizer, my guys love this one.

Jean Van

October 31, 2017

Hi, Lidy,
YUMMIE, I am going to make some of these, everything looks so pretty and love how you put everything together, love all your photo’s~
Have a Wonderful Halloween and if I was closer I would knock on your door for your wonderful treat’s~~~~~~~~~Have a good one~~~~~~~~~~~~

Peggy Cooper

October 31, 2017

You had me at bacon?

Design Chic

October 30, 2017

Brie and bacon, two of my favorite things that look delicious together! And what a beautiful way to share with friends. Happy Monday!

Lidy

October 30, 2017

Shirley, they make the best little “take away” gifts after a party. With a recipe included, of course.

Lidy

October 30, 2017

Shannon, these are so easy, and super delicious. Like Shirley suggested, you can freeze them and then just bake when needed. Warm, out of the oven….just be sure there will be at least one other person there to eat these…I’m just warning you!

Shannon@ Belle Bleu Interiors

October 30, 2017

Lidy, these look delicious! I am going to have to make some of these, because I love both Brie and bacon….what a wonderful combination. Thanks for the recipe, and I hope that you have a happy and blessed day!

Lidy

October 30, 2017

Ginger, that is a great idea, because then you won’t be tempted to eat some of them. Honestly, these are addicting!

Ginger Valdes

October 30, 2017

Oh, Lidy! I’ve been waiting for this recipe and never realized how easy they would be. Can’t wait to try them, but fearful that I will eat Every. Single. One! Great idea for gifts, and think I will give in the rolled up, plastic wrapped state, for baking at their pleasure. A little recipe tag might even be nice too!
XO, Ginger

Shirley@Housepitality Designs

October 30, 2017

Love making Palmiers…love that you can make them ahead…(I freeze mine) I have never made them with bacon and brie..have to try that the next time…As always gorgeous presentation and I love that you could use them as little welcome/take away gifts for your guests…

Taste of France

October 30, 2017

These look great. I love the combination of brie and bacon.
I make similar appetizers with puff pastry, covered with spaghetti sauce, topped with grated cheese, then rolled up and sliced. Place the slices on their sides to bake. If you roll from each side to the middle you’ll get palmiers. Easy to do everything ahead and slip the baking sheets into the fridge until guests arrive. That way you can bake them and serve hot.