Amazing Make-Ahead WHITE CHOCOLATE RASPBERRY SCONES
White Chocolate. Raspberries. Scones. Make Ahead. Bake Frozen. Doesn't this sound PERFECT for the holidays?!
Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing.
I am making up batches of these little wonders to freeze, so that when friends and family come over for the holidays, I can put a few trays in the oven to bake, and wow them! Thank you to Lisa Hatfield Torres, chef extraordinaire, for sharing how to make these on her blog with all of us!
These are just right to make with children, they make lovely teacher's gifts, or gifts to distribute around the neighborhood to all your neighbors!
Children love to help, and our little people adore fresh raspberries {note to self, better buy more than needed in case of "taste testing" by little people!} and chocolate. They will delight in stirring up batches of these.
And the miniature size is just right.
For the full recipe, please see Lisa's directions for Mini White Chocolate Raspberry Scones. Lisa has the recipe there that you can print right from her blog! She also has full directions with photos. {I'm so lucky to be her friend - and that she lets me share her delicious recipes with all of you!} Below is a photo of the scones frozen...you can put them right in the oven like that. I love that, they're already "ready" to bake, and her icing recipe stays good in the refrigerator for a few weeks.
Light, fluffy and soft, these scones are made with crème fraîche and heavy whipping cream. These are everything you want in a scone and more! Make these up, wrap in cellophane bags with a gorgeous bow, and present to someone you love in a beautiful antique silver bowl, or if you adore French Country, with one of our antique French pottery pots filled with jam! What a stunning host or hostess gift that would make!
Don't forget to pin this to your Holiday or Baking PINTEREST Boards! Thank you for visiting me at FrenchGardenHouse today. I hope you will love these.
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Lidy
March 02, 2017
Thank you so much, Suzanna!