WEEKEND FAVORITES | French Country Breakfast

Gloria

May 17, 2017

There nothing better than homemade granola.
You know exactly what it contains. Your receipt
Is almost exactly like the one I make. Great to
Add to muffins.

Denise

May 11, 2017

Lidy,
I love Saturday morning breakfast, my sweet husband and my best friend just loves to cook breakfast. Call me spoiled -I do the the clean up can’t beat a deal like that. please enter me into the drawing for this fun summer give away.
thanks, Denise

Shirley@Housepitality Designs

May 08, 2017

A beautiful breakfast that reminds me of the morning in France….I so remember adoring the beautiful cafe au lait bowls there…their most cheerful colors and patterns….thanks for the Granola recipe…we love Granola in this household!

Jamie from Kentucky

May 08, 2017

Lidy, just now catching up on weekend posts.. Your gingham is ADORABLE!!!! Yummy food and presentation!

Jane

May 08, 2017

You set the prettiest tables, Lidy!

Your granola recipe sounds perfect. I used to make jars of it for gifts. People love it!!

Jane x

Robin

May 07, 2017

Thanks so much for the recipe. Sounds so good I’m inspired to make it.

betsy

May 07, 2017

Love the stove!!!!

Lidy

May 06, 2017

Thank you Nancy! I know you have a special place in your heart for the gingham checks!

Karenann

May 06, 2017

I just love your French Country breakfast! Your table setting is stunning and so inviting. I just love the red and blue checkered bowls and pitcher. So country, so beautiful!!

Nancy Bailey

May 06, 2017

Love seeing how you have used the gingham plates and bowls. Thank you for the granola recipe. Can’t wait to try it. xoxo

Bonnie Morgan

May 06, 2017

Pretty dishes and love your large french cutting board.
I’m ready to make your granola recipe. Sounds yummy.

Nancy Page

May 06, 2017

Love your joy in your posts….the granola sounds great..will have to make it….so glad it is gluten free…thank you for sharing…Blessings!

Vicky

May 06, 2017

Your post this morning made me hungry for a big cup of cafe au laut and a tasty Baguette with orange marmalade!! Thanks for sharing your recipe for granola – it sounds tastier than mine so I’ll giving it a try soon.

Janice Zencka

May 06, 2017

Hi Lidy
Leisurely Breakfasts in Bed are a rare commodity for me, since I run a Bed & Breakfast. I will have to be honest, and say I do have that luxury occasionally. My husband makes the best coffee every morning.
He grinds his own whole coffee beans, and uses ice cold water in the coffee maker. The smell of the fresh ground beans brewing is a automatic eye opener in the morning. There are many times when he brings me a fresh cup of coffee into the bedroom, so I can sit up in bed and go over our daily schedule. Afterwards, It is a peaceful and quiet time, I like to look out the window from my bed, and look at my garden to see what is blooming. I say good morning to my dog Bentley, who jumps up on my bed to
get is morning hug. When I finish my coffee, it is time to get out of bed and face the reality of the day.
It was nice while it lasted.

I love the French Country check assortment of dinnerware, and linens you have displayed. The French glass bottle goes perfect with the daises.

Thank You for sharing the Home Made Granola Recipe. I am always looking for tasty Gluten Free recipes to serve at the B&B. There are so many Gluten Free Guests nowadays, and so many of the Gluten free recipes are so delicious, that I can serve them to all the guests, and they don’t even know they are gluten free. Have a fabulous weekend.