Make the Best Summer Mimosa

Make the Best Summer Mimosa

Make the Best Summer Mimosa.

Words close to my heart, yours too? {Summer. Friends. Mimosas. 0h yes!!} I found something that creates a delicious, easy to make mimosa every time. Friends and summer optional {but both add a whole lot of fun to your life!} For this summer's gift collection, these cubes of deliciousness were first on my list to bring to you. So delicious, fun and easy! You can create a mimosa or artisan flavored champagne cocktail instantly with these handcrafted, naturally infused flavored sugar cubes. Make the Best Summer Mimosa INGREDIENTS
  • Your favorite champagne or sparkling wine
  • Your favorite Champagne Cocktail Sugar Cube: try Peach, Strawberry or Raspberry. Each flavor is delicious!
DIRECTIONS:
  1. Place cube (or more for a more intense flavor) in the bottom of the flute
  2. Pour champagne over the cube in your glass.
  3. Garnish with toppings such as a few small fruits if you want to go extra fancy.
If you want to watch a small show in your glass:
  1. Pour champagne into a flute or coupe
  2. Drop the cube into the liquid and enjoy the fizz show - it can last up to 3 pours.
After you add your cube, it takes about one minute for the flavor to bloom and be noticeable. The longer the cube sits, the more flavor your drink will have. Sometimes you might have to stir with a stir stick to completely dissolve cube. ** Not just for champagne, these little wonders are delicious added to ice-tea, I love these! The little gift box makes a perfect hostess gift, if you can bear to part with it once it arrives chez vous. Make the Best Summer Mimosa

SHOP THE SUMMER GIFT COLLECTION >

A BIENTOT

Shop for the best in French Antiques, furniture with the patina of age, vintage accessories to delight you and your family & friends, and French Country utilitarian pieces. Treasures that make your home fresh, beautiful, inspirational and above all uniquely yours. Visit our shop FrenchGardenHouse.com

0 comments

Leave a comment

Please note, comments need to be approved before they are published.