How to Make the BEST Holiday Pecans Ever!

How to Make the BEST Holiday Pecans Ever! Looking for an easy, delicious treat to have for Thanksgiving ? These delicious pecans are the perfect holiday snack, so easy to make, and the most amazing blend of salt & sweet. Make more than you think you will need.....trust me.

This is the simplest recipe, so easy!

I've made these and sprinkled them all over a larger appetizer display. They are perfect in a glass jar and added to an antique French basket for a stunning host or hostess gift. {Look for many more invitations after you show up with something like this.}

Here is a spicy variation with all the pumpkin pie tastes you will love too! A few more ingredients, but oh so good!

FrenchGardenHouse Holiday Pecans

Ingredients:

1 pound pecan halves 1 egg white 1 teaspoon cold water 1 cup sugar 1 teaspoon cinnamon 1 teaspoon salt

Directions:

1.Preheat oven to 250 degrees. Beat the egg white with water until a bit fluffy. 2.Fold the pecans into egg whites until well coated. 3.Mix cinnamon, sugar and salt together in a bowl. Fold coated pecans into sugar mix. 4. Bake on a cookie sheet for 1 hour. {I put parchment paper on my cookie sheet} You can serve these warm if you just can't wait. Or cool, break apart and wrap in a pretty way for wonderful gifts for your family, friends, neighbors, the mailman, well, pretty much everyone! Serve for your Thanksgiving at home. {Or well, yes, just eat them yourself. : ) } Happy Thanksgiving!

A BIENTOT

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