November 24, 2020 2 min read 9 Comments
This is the simplest recipe, so easy!
I've made these and sprinkled them all over a larger appetizer display.
They are perfect in a glass jar and added to an antique French basket for a stunning host or hostess gift. {Look for many more invitations after you show up with something like this.}

A BIENTOT
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November 25, 2020
Happy Thanksgiving, Lidy. These look delicious!
November 25, 2020
Bonjour, Lidy,
Look’s so yummy and I’am going to make them to take over to my family for Thanksgiving and also for some gift’s at Christmas as a treat, like my mailman, neighbor’s and for me. Happy Thanksgiving to you and your family~~~~~~~~~~~
Alway’s, Jean~~~~~~~~~~~~
November 24, 2020
Alice, these are super easy….I also have linked to a fancier recipe, but these are perfect too. Happy Thanksgiving!
November 24, 2020
Sandra, hope you have a blessed Thanksgiving too, friend. xo
November 24, 2020
Perfect! We are making these too…not to much, just right before a turkey dinner. Happy Thanksgiving!
November 24, 2020
Lidy, thank you so much for this recipe. They look wonderful. Wishing you and yours a beautiful Thanksgiving and holiday season. Many blessings.
November 24, 2020
Thank you! Exactly what I needed for a Thanksgiving appetizer!
November 24, 2020
Yum. These are much easier than the ones I make just wrote your recipe on a card. These will definitely be in my cookie boxes . Thank you!
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What a yummy post! Thank you, Lidy! I can hardly wait to make both recipes – and I’ve already compiled my gift list to give them to!