FRENCH COUNTRY SUMMER SALAD
Summer is here in Southern California, and it's been really, really HOT!
Here near the ocean it's usually a milder 80 degrees at the most, but last week in our back garden the temperature meter read 100 degrees. {We are seriously thinking about getting air conditioning! It was never needed before, but it seems our coastal temperatures are changing.}
This easy French summer salad is the perfect meal on a hot summery day! Being in the French countryside is completely optional!
In these hot summer months, I mostly serve large, fresh salads for dinner, accompanied with a protein of some sort. We often eat outside, in the back garden, because it's such a beautiful spot.
I try to grow my own fresh herbs in a box quite near the kitchen entrance, so I can just go outside and snip what I need. This year's basil crop is abundant, so I'm using it in everything!
This is an easy, delicious white bean salad that is great to make ahead and keep cold in the refrigerator, the longer the beans are in the dressing the better they taste! I had it once in France and have been a lover of this easy summer dish ever since!
It's so easy and comes together in about five minutes, especially if you "cheat" and make it with canned beans. I try to find non-GMO beans to use.
I rinse the beans under cold water and let them drain. Meanwhile I chop the onion, and gather the balsamic vinegar, olive oil and salt and pepper.
When we were in Italy last October, we visited a balsamic producer, who taught us the difference between balsamic vinegars, the longer they age, the sweeter they are and the more expensive. While you don't have to spend a lot, the balsamic vinegar you use for this recipe should be aged.
Basically you should be able to drink a spoon of it without making a "sour" face! The bottle I used was from Trader Joe's, it's a little bottle for around $5.00 but a little goes a long way. I make this salad in a glass container with a snap on lid, and cool it in the fridge. I turn the box upside down a few times whenever I open the fridge during the day, so that every single bean gets a coating of that delicious balsamic vinaigrette.
On a side note: aren't these BEE towels so, so cute? They are French Country style, but actually designed in the English countryside! I love them, and have been using them every day here at FrenchGardenHouse, in the kitchen at the sink, to line our basket for French bread, and outside for all sorts of things, including setting the table for alfresco meals.
There is something about the bees that just says SUMMER to me! Linens are such a simple, inexpensive way to liven up your home!
To celebrate summer, I'm having a sale on selected linen designs in the shop right now. I will be shopping at market this month for our fall and winter holiday collection, so it's time for a sale. Everybody wins!
Shop early, because some of your favorite designs are almost sold out! GO DIRECTLY TO THE SALE ITEMS, or read the recipe first and then click on the link at the bottom of the post. {please, no fighting!}
Now for that easy recipe I promised to share with you:
French Country White Bean Salad
2 cans white beans, cannelloni is what I use, rinsed and drained
1 finely chopped onion {I use a purple onion}
Basil
3 large spoons of olive oil
2 or more large spoons of good quality balsamic vinegar
salt and pepper to taste
Directions
Drain and rinse the beans in cold water. Chop the onion finely, and combine with the drained beans in a bowl. At this point I add chopped fresh basil.
Prepare the vinaigrette with the olive oil and balsamic vinegar, using a fork to mix. Gently add the vinaigrette to the beans and onion, and add chopped basil to taste. Sometimes I add chopped small tomatoes from the garden to this mix. Serve cold.
Wonderful served all by itself as a starter, or layer on top of mixed greens, and add some more of the balsamic vinegar.
You can shop our Stylish Bees Linens and others that are on sale by clicking the photo below.
I'd love to know ...WHAT IS YOUR FAVORITE SUMMER SALAD?
Shop for the best in French Antiques, furniture with the patina of age, vintage accessories to delight you and your family & friends, and French Country utilitarian pieces. Treasures that make your home fresh, beautiful, inspirational and uniquely yours. Visit our shop FrenchGardenHouse.com
In these hot summer months, I mostly serve large, fresh salads for dinner, accompanied with a protein of some sort. We often eat outside, in the back garden, because it's such a beautiful spot.
I try to grow my own fresh herbs in a box quite near the kitchen entrance, so I can just go outside and snip what I need. This year's basil crop is abundant, so I'm using it in everything!
This is an easy, delicious white bean salad that is great to make ahead and keep cold in the refrigerator, the longer the beans are in the dressing the better they taste! I had it once in France and have been a lover of this easy summer dish ever since!
It's so easy and comes together in about five minutes, especially if you "cheat" and make it with canned beans. I try to find non-GMO beans to use.
I rinse the beans under cold water and let them drain. Meanwhile I chop the onion, and gather the balsamic vinegar, olive oil and salt and pepper.
When we were in Italy last October, we visited a balsamic producer, who taught us the difference between balsamic vinegars, the longer they age, the sweeter they are and the more expensive. While you don't have to spend a lot, the balsamic vinegar you use for this recipe should be aged.
Basically you should be able to drink a spoon of it without making a "sour" face! The bottle I used was from Trader Joe's, it's a little bottle for around $5.00 but a little goes a long way. I make this salad in a glass container with a snap on lid, and cool it in the fridge. I turn the box upside down a few times whenever I open the fridge during the day, so that every single bean gets a coating of that delicious balsamic vinaigrette.
On a side note: aren't these BEE towels so, so cute? They are French Country style, but actually designed in the English countryside! I love them, and have been using them every day here at FrenchGardenHouse, in the kitchen at the sink, to line our basket for French bread, and outside for all sorts of things, including setting the table for alfresco meals.
There is something about the bees that just says SUMMER to me! Linens are such a simple, inexpensive way to liven up your home!
To celebrate summer, I'm having a sale on selected linen designs in the shop right now. I will be shopping at market this month for our fall and winter holiday collection, so it's time for a sale. Everybody wins!
Shop early, because some of your favorite designs are almost sold out! GO DIRECTLY TO THE SALE ITEMS, or read the recipe first and then click on the link at the bottom of the post. {please, no fighting!}
Now for that easy recipe I promised to share with you:
French Country White Bean Salad
2 cans white beans, cannelloni is what I use, rinsed and drained
1 finely chopped onion {I use a purple onion}
Basil
3 large spoons of olive oil
2 or more large spoons of good quality balsamic vinegar
salt and pepper to taste
Directions
Drain and rinse the beans in cold water. Chop the onion finely, and combine with the drained beans in a bowl. At this point I add chopped fresh basil.
Prepare the vinaigrette with the olive oil and balsamic vinegar, using a fork to mix. Gently add the vinaigrette to the beans and onion, and add chopped basil to taste. Sometimes I add chopped small tomatoes from the garden to this mix. Serve cold.
Wonderful served all by itself as a starter, or layer on top of mixed greens, and add some more of the balsamic vinegar.
You can shop our Stylish Bees Linens and others that are on sale by clicking the photo below.
I'd love to know ...WHAT IS YOUR FAVORITE SUMMER SALAD?
à bientôt
Shop for the best in French Antiques, furniture with the patina of age, vintage accessories to delight you and your family & friends, and French Country utilitarian pieces. Treasures that make your home fresh, beautiful, inspirational and uniquely yours. Visit our shop FrenchGardenHouse.com
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Alice Genzlinger
June 20, 2019
I love bean salads and eat them as a meal sometimes. I will make your bean salad because I have two cans of Canelli beans in the pantry and the Basel is getting big.my favorite bean salad is as follows: 2 cans black beans drained and washed, 2 cans white shoe peg corn drained, 2 cans Rotel tomato’s drained, 1 bunch scallions finely chopped, 1 bunch celantro chopped, 4 Tblsp olive oil, zest and juice of one lime, salt and pepper to taste. Mix well and serve. Enjoy!