Are you as excited about the warmer weather as I am?!
In this post I'm sharing a most delicious, elegant
and easy dinner menu that you will L O V E.
Here at FrenchGardenHouse, I am chomping at the bit to entertain
outside in the garden. You too?
If you can gather your guests around the barbecue
so much the better!
These easy, elegant Grilled Lamb Chops {rubbed with seasoned mint salt}
join sweet juicy Peaches and a fresh Parmesan Mint Pesto.
Doesn't that sound incredible?
Serve with cool drinks and a salad, and it’s a party everyone will remember.
Want more amazing recipes?
I'd like to recommend that you visit my brilliant friend
Lisa, who creates delicious recipes {and meals!}
For those of you who have read me a long time
you met her here > and most likely love her as much as I do!
Even though technically it's not quite peach season
it will be in a few weeks!
And these lamb chops? The perfect, easy and elegant meal
that will wow your guests time and time again.
You're welcome!
ps. We just returned from our buying trip with so many one-of-a-kind antiques that will help you create a home you love! We've curated the Perfect French Country Antique Pieces to help you design a home that reflects your personal style. You are unique, your home should be too! Besides lots of thrilling antiques that I'm adding to the site for you as fast as I can - I have some exciting things coming up on the blog soon too: a re-cap of our buying trip that will give you tips on how to shop for antiques & a give away by my favorite author Kristy Woodson Harvey for all three of her books!à bientôt
4 comments
We’re anxious for it to warm up here so we can do some outdoor entertaining too. Thank you for sharing this, it looks absolutely delicious. Looking forward to your post about all your finds during your recent trip.
Tammy, they do look delicious, don’t they?! So pretty, and I can almost smell those peaches. : )
I am sure these lamb chops will taste as lovely as the presentation. You do eat with your eyes first! Blessings!
Oh yum!!! and yes, love her recipes!