AUTUMN ENTERTAINING | MINIATURE APPLE PIES

Make-ahead filling, foolproof pie crust {not soggy} and crumble topping make French Crumble Mini Apple Pies amazing. From our Thanksgiving Inspiration Table, here is the pie recipe you have been waiting for! Apple pies and I go back a long way, in Europe my Mom and all my aunts made an apple pie every Saturday afternoon for the weekend. I still remember the smell of those pies baking in the oven, so good! But not a crumb was to be eaten until Sunday afternoon at tea time, where each of us would get a thin {by today's standards} slice, so that there would be enough left over for coffee time later that evening. I'm excited to share Lisa's recipe for her French crumble Apple Pies! These pies are not too sweet, they are just right. And I know that my Mom and my aunts would approve. They are pretty to look at, they have lots of pie crust in each serving, a crumble topping which is so delicious, and the filling is thick and doesn’t turn the pie crust soggy. This recipe is my dream apple pie…so pretty we put a bow on it! Get the recipe over at Delicious Table

AUTUMN ENTERTAINING SERIES:

STYLE A BEAUTIFUL APPETIZER DISPLAY

MEYER LEMON TAPENADE

BRIE AND BACON PALMIERS

SPICY PUMPKIN PIE PECANS

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