White Chocolate. Raspberries. Scones. Make Ahead. Bake Frozen. Doesn't this sound PERFECT for the holidays?!
Mini White Chocolate Raspberry Scones are filled with melted white chocolate chips, studded with sweet raspberries, and drizzled with vanilla icing.
I am making up batches of these little wonders to freeze, so that when friends and family come over for the holidays, I can put a few trays in the oven to bake, and wow them! Thank you to Lisa Hatfield Torres, chef extraordinaire, for sharing how to make these on her blog with all of us!
These are just right to make with children, they make lovely teacher's gifts, or gifts to distribute around the neighborhood to all your neighbors!
Children love to help, and our little people adore fresh raspberries {note to self, better buy more than needed in case of "taste testing" by little people!} and chocolate. They will delight in stirring up batches of these.
And the miniature size is just right.
For the full recipe, please see Lisa's directions for Mini White Chocolate Raspberry Scones. Lisa has the recipe there that you can print right from her blog! She also has full directions with photos. {I'm so lucky to be her friend - and that she lets me share her delicious recipes with all of you!} Below is a photo of the scones frozen...you can put them right in the oven like that. I love that, they're already "ready" to bake, and her icing recipe stays good in the refrigerator for a few weeks.
Light, fluffy and soft, these scones are made with crème fraîche and heavy whipping cream. These are everything you want in a scone and more! Make these up, wrap in cellophane bags with a gorgeous bow, and present to someone you love in a beautiful antique silver bowl, or if you adore French Country, with one of our antique French pottery pots filled with jam! What a stunning host or hostess gift that would make!
Don't forget to pin this to your Holiday or Baking PINTEREST Boards! Thank you for visiting me at FrenchGardenHouse today. I hope you will love these.
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25 comments
Oh Lidy, you little temptress! Just when I’m buckling down on my low carb diet. Those look to die for! I can resist anything but temptation! (Oscar Wilde said it first). Enjoy several for me!
X0 Ginger
I always make my scones and freeze what I will not need for my tea’s. I can always pull out some from the freezer when an unexpected friend shows up. This is the best way to have two or three miniature scones for a tea. Guest think you worked for hours the day of the tea.
Thank you for the recipe – pinned!
I’m sorry but I cannot get the recipe for the White Chocolate Raspberry Scones.
Can you help me?
Oh if only. I’m gluten free so will have to make these with gluten free flour however gluten free flour does’t hold together that well. Maybe I’ll try them anyway as they are the perfect thing to have at the ready for guest. Thanks for sharing.