July 13, 2015 1 min read 6 Comments
I'm thrilled! FrenchGardenHouse is featured on Productrazzi, a design driven site featuring noteworthy products, interior design events, and trends today.
My online friends, both new and old, are just as wonderful as "in my neighborhood friends"….I haven't know Saxon for very long, but she is a special friend, not to mention a power house author!
Saxon Henry created Productrazzi to note new product releases, noteworthy historical design, industry events, and trends in the design and architecture fields as they emerge. Saxon is a talented author, poet, columnist and content creator, she has been published in the New York Times, Wall Street Journal, Elle Decor, and Coastal Living to name just a very few. It is such an honor to be featured by her, one I humbly appreciate.
To read Saxon's article GO HERE. Please leave her {or me} a comment if you have the time. {It's always great to see that others value our written work!}
You can see more of Saxon's stellar work here: Literary Design, Architecture Column and Sharktooth Press. And visit her on FaceBook Here.
You can purchase Saxon's latest book HERE
Shop for the best in French Antiques, furniture with the patina of age, vintage accessories to delight you and your family & friends, and French Country utilitarian pieces. Treasures that make your home fresh, beautiful, inspirational and uniquely yours. Visit our shop FrenchGardenHouse.com.
July 15, 2015
Thank you Michelle!
July 15, 2015
I have discovered your beautiful blog…. I have to say you got me with your header – anything antique is right up my alley! I’m going to be able to while away a few hours here I can see. Happy Bastille Day to you!
July 14, 2015
Thank you Debra and Michelle. Happy Bastille Day!
July 14, 2015
Congratulations! Beautiful photos, BTW.
Best,
Michelle from simplysantabarbara.blogspot.com
July 13, 2015
Congratulations! Such a wonderful place to be featured, I really enjoyed looking at the site.
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Make my FrenchGardenHouse Spring Vegetable Tart with Gruyère. Crisp asparagus, tender spinach, and sweet leeks are baked in a buttery, golden crust.
Kathryn Griffin @TheDedicatedHouse
August 10, 2015
Lidy, how wonderful!! I am new to your blog and have been enjoying myself poking around your lovely spot on the web! There’s so much to see here. Thank you for sharing! Have a lovely evening. Toodles, Kathryn @TheDedicatedHouse