19th Century French Terracotta Nutmeg Glazed Kouglof Cake Mold

19th Century French Terracotta Nutmeg Glazed Kouglof Cake Mold a gorgeous rustic French pottery mold used in the Alsace region of France for their beloved yeasted bread studded with raisins, almonds, and often with brandy for the holidays. This distinctive circular bundt cake mold diffuses the heat evenly, which made it every baker's favorite in the 1800's. With rustic allure and charming lustrous nutmeg glaze, this piece has all the beauty of French Country living and is a coveted addition to your antique pottery collection.

Made with such attention to detail, the mold shape features a grooved scalloped body, beautifully glazed, the bottom is unglazed. Made by hand, this rustic French pottery cake mold will infuse a touch of 19th century France to your home. Wonderful as a unique baking tool, or display this with your other French pottery, use to display fruit or vegetables in your kitchen, too!

• Measures 10-1/8" diameter x 5-1/4"h.