The origins of the French 75 date back to World War I in France. The drink is actually named after a powerful field gun used by the French during World War I. {strange, but true!} The legend also supposes that perhaps the drink was first created in the New York Bar in Paris, in 1915.
Here’s my spin on this French classic, I use these genius Lemon infused sugar cubes! No making sugar syrup, no pouring through a strainer. no muss, no fuss. Sugar syrup is easy to make, but when I just want a quick cocktail for me and a BFF, I usually don’t have any handy. These cubes are so easy!
Elegant French 75 Champagne Cocktail Recipe
Makes 1 Cocktail
INGREDIENTS:
- 1 oz Gin
- 2-3 oz Champagne
- 1 tsp Lemon juice {if you want a tart cocktail}
- 1 LUXE champagne sugar cube
DIRECTIONS:
- Make sure to chill your champagne until cold.
- Place sugar cube in an antique champagne coupe or other glass and pour in gin and lemon juice.
- Add in extra lemon juice if you love a tart taste like I do!
- Stir with a spoon to dissolve the cube a little then top with bubbly.
*Let the drink rest for a few minutes so the sugar cube starts to dissolve. Gently stir again. Add a lemon rind {in a curl if you can do that}for garnish and enjoy!
You can add an extra touch of flavor and awesomeness by adding a dash of Cointreau too.
Antique French Foie Gras Steamer{I put our lemons in it} >
Please let me know how your French 75 cocktails turn out in the comments!
I hope you enjoy them!
SHOP SUMMER HOSTESS COLLECTION >
A BIENTOT
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The French 75 is my signature cocktail. Also the French Martini. I have not used the sugar cubes but will order immediately. Thank you so much for sharing this recipe.
I love them! I’m not a big drinker, but these are so wonderful, especially in the summer!
One of my favorites !