How to Make the BEST Holiday Pecans Ever!

How to Make the BEST Holiday Pecans Ever!



Looking for an easy, delicious treat to have for Thanksgiving ?  These delicious pecans are the perfect holiday snack, so easy to make, and the most amazing blend of salt & sweet.  Make more than you think you will need… me.





This is the simplest recipe, so easy!



How to Make the BEST Holiday Pecans Ever!



I’ve made these and sprinkled them all over a larger appetizer display.



How to Make the BEST Holiday Pecans Ever!




They are perfect in a glass jar and added to an antique French basket for a stunning host or hostess gift. {Look for many more invitations after you show up with something like this.}



How to Make the BEST Holiday Pecans Ever!



Here is a spicy variation with all the pumpkin pie tastes you will love too! A few more ingredients, but oh so good!



FrenchGardenHouse Holiday Pecans





1 pound pecan halves

1 egg white

1 teaspoon cold water

1 cup sugar

1 teaspoon cinnamon

1 teaspoon salt





1.Preheat oven to 250 degrees. Beat the egg white with water until a bit fluffy.

2.Fold the pecans into egg whites until well coated.

3.Mix cinnamon, sugar and salt together in a bowl. Fold coated pecans into sugar mix.

4. Bake on a cookie sheet for 1 hour. {I put parchment paper on my cookie sheet}



You can serve these warm if you just can’t wait. Or cool, break apart and wrap in a pretty way for wonderful gifts for your family, friends, neighbors, the mailman, well, pretty much everyone!


Serve for your Thanksgiving at home. {Or well, yes, just eat them yourself. : ) }



Happy Thanksgiving!






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9 thoughts on “How to Make the BEST Holiday Pecans Ever!”

  1. Alice Genzlinger

    Yum. These are much easier than the ones I make just wrote your recipe on a card. These will definitely be in my cookie boxes . Thank you!

    1. Alice, these are super easy….I also have linked to a fancier recipe, but these are perfect too. Happy Thanksgiving!

  2. Thank you! Exactly what I needed for a Thanksgiving appetizer!

    1. Perfect! We are making these too…not to much, just right before a turkey dinner. Happy Thanksgiving!

    1. Sandra, hope you have a blessed Thanksgiving too, friend. xo

  3. Jean Van

    Bonjour, Lidy,
    Look’s so yummy and I’am going to make them to take over to my family for Thanksgiving and also for some gift’s at Christmas as a treat, like my mailman, neighbor’s and for me. Happy Thanksgiving to you and your family~~~~~~~~~~~
    Alway’s, Jean~~~~~~~~~~~~

  4. Sharon Crochet-Stokan

    What a yummy post! Thank you, Lidy! I can hardly wait to make both recipes – and I’ve already compiled my gift list to give them to!

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