Autumn Leek & Mushroom Quiche

Here is the recipe for the Leek Quiche I promised you. It’s such an easy recipe, and don’t feel like you can’t substitute something. It all works!

Lots of chopped mushrooms and leek make this especially yummy and healthy!

So easy to make. You could make an extra one, to freeze for later, or to give to a neighbor or a friend who just had a baby.

I hope you love this!  I couldn’t find the Fontina, so I just used regular Monterey Jack Cheese instead.  It is just as good without the ham, too.

Perfect with the soup, but also a stand alone gem along with a great salad, and some bread.  The perfect autumn dinner.  Enjoy!

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