Lots of chopped mushrooms and leek make this especially yummy and healthy!
So easy to make. You could make an extra one, to freeze for later, or to give to a neighbor or a friend who just had a baby.
I hope you love this! I couldn’t find the Fontina, so I just used regular Monterey Jack Cheese instead. It is just as good without the ham, too.
Perfect with the soup, but also a stand alone gem along with a great salad, and some bread. The perfect autumn dinner. Enjoy!
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