Early 19th Century French Confit Pot for Cream

Wonderful Early 19th Century French Confit Pot for Cream. with one handle.  Pots like this were often used to store a variety of delicious food in the cellar of a French cuisine, this one, because it is glazed on the inside, was for storing cream.  Found in the south of France, made of durable stoneware that shows its hand made personality and has great glaze texture.

The one handle makes it easy to transport. This confit pot has a generous wide opening, which means it can be used for so many things! Organizing silverware, holding a bouquet of fresh herbs by your stove, or displaying a beautiful garden bouquet of flowers as a centerpiece on your table. Enchanting, neutral tones of greige and warm sprinkling of darker sand gives this antique beauty timeless elegance, it will be a favorite for generations to come. This is functional as well as beautiful, an heirloom piece of French history!

• Measures 6-1/2″ x 4-1/4″h.