Antique French Pottery Cheese Pot or Mold, made to strain Goat's Cheese in the late 1800's. This one has a greyish wash on one side, the other side is the original brown. So collectable, this lends a touch of French Country charm for your kitchen, great to display.
Beautiful patina, worn and wearing the grace of time, this one has a few chips on the rim, adding to its story. Drain a few fresh blueberries, add a candle and use on your farm table, or use this as a perfect dish at your farmhouse sink to keep a cube of Marseille soap.