Antique Foie Gras Terrine used to make foie gras, in a Provence Golden Butter Cream glaze. The finial on the lid has the traditional flower design. On both two sides of the terrine there are lion figural heads. Classic French cuisine, no kitchen would have been without a few of these pots.
Wonderful to add to your collection of French faience, to store herb de provence next to your range, serve butter at the table, or anything else you can think of. Quite heavy, marked 14 Le Cachet.