A treat to find, this is the highly collectable 1st Edition of The Plaza Cookbook from the Plaza Hotel in New York City. Published in 1972 by Prentice Hall, written by Eve Brown. A classic in cookbooks, with 340 pages full of wonderful illustrations and photos with sample menus from famous dinners of the past. Includes a brief history of the hotel and fun facts about this famous hotel's kitchen.
Recipes vary from simple classics to the luxurious. Photos show wonderful table settings and food presentations. The photos provide a wonderful reference for presentations and uses for old hotel china and silver. Excellent condition, there are two hand written inscription, one from C. Bridges of the Plaza Hotel to Shirley Olinskey in 1972, one from 2005. Hardcover with dust jacket protected by clear mylar.