Antique French Baguette Chopping Board with three-quarter gallery sides that help keep the crumbs from falling off the block while cutting. Wonderful patina, with a century of use and grace, what a fabulous find for your French country or farmhouse kitchen. Hand made boards or bread trays like this were used in the mid 1800's, early 1900's.
This honey colored board has plenty of patina, cuts and personality to fill your home with your own personal style. A provincial culinary antique that’s still wonderfully functional. Use it to serve a charcuterie board during the cocktail hour when entertaining, or display with your other antique chopping boards. We have cleaned this using salt and lemon for you, retains original hanging hook on the top.