Rare to find, this Large Antique French Country Herb Baguette Tray has three-quarter gallery sides that help keep crumbs, or delicate herbs from falling away from the block while slicing or chopping. Wonderful patina, with a century of use and grace, what a fabulous find for your French country or farmhouse kitchen. Hand made wood chopping trays like this were used from the mid 1800's to early 1900's.
A provincial culinary antique that’s still wonderfully functional, with plenty of personality. Use it to serve a charcuterie board during the cocktail hour when entertaining, or display with your other antique chopping boards.