Rare to find, this Large Antique French Cutting Board has gallery sides, and plenty of stories to tell! Wonderful patina, with a century of use and grace, what a fabulous find for your French country or farmhouse kitchen. Boards like this were used in the late 1800's, early 1900's as cutting boards or for making pastry {most home kitchens did not have marble} the sides were to keep the little bits from falling on the floor or counter top.
This board has plenty of personality to fill your home with your own personal style. Use it to serve a charcuterie board during the cocktail hour when entertaining, or display with your other antique chopping boards.
