Antique Country Bread Knife to compliment your antique bread boards. Used for generations, the handle is wood with plenty of patina and has not been refinished or "improved" in any way. The blade has stood the grace of time, there is darkening but it is very sharp.
Perfect to cut your baguettes and other French breads, or your own world famous loaves. These knives that compliment the Victorian bread boards are getting rare to find.