Antique Heavy French Wood Chop Board, a workhorse in your French cuisine, but also quite perfect for serving a charcuterie to guests. Bought in France, this heirloom quality board has all the history, patina and stories you want. Use it for chopping, or a cheese serving board.
This is a heavy, thick board cut from a solid piece of wood in the late 1800's, very early 1900's. Knife cuts, scarring, and aging as shown. I love this one!