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Since it’s not too far away,
today I’m sharing a 4th of July Round Up!
Let’s celebrate our beautiful country and summer entertaining.
Along with some of our favorite patriotic posts,
I curated some of my favorite recipes for you,
ours, and Chef Lisa Hatfield Torres’ BEST recipes!
Click on the links in between the photos or the actual photos
if you would like details, table setting sources and inspiration!
HOW TO SET A SUMMER TABLE WITH A FRENCH TWIST
CELEBRATE THE RED, WHITE AND BLUE!
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{perfect for outdoor entertaining!}
FRENCH COUNTRY SUMMER BEAN SALAD
RED WHITE & BLUE PATRIOTIC POPSICLES
THANK YOU SO MUCH FOR VISITING!
I’d love it if you would leave me a comment so I know you’ve been here.
And please sign up to receive the FrenchGardenHouse blog in your “in” box
…so we can keep in touch! {it’s in the top right corner of this page.}
à bientôt
Thanks for your fab ideas. I want to try the loaded potato salad, and the little flags look so cute in the tropical drinks I serve.
Hope you have a wonderful holiday!
Jane
Hi Lidy!
You have done it again!!!
Wow! What fun to inspire the Fourth of July Celebration, to be in a magical garden with fantastic food, lovely French designed tablecloth, a sweet adorable dog to greet your guests …all so marvelous to enjoy and share in the fun!
Then….
I took just another look at those gorgeous blackberries, and my mouth started watering, then saw the water melon petite balls, and went to heaven!!
Ah,just can taste that hamburger, tomato slice, and I bet some one just might sneak over to munch on sliced onions with the other goodies.
A celebration for all to remember!!
Thank you for giving us this pleasure,
Edna, thank you so much, you are so sweet to say that. I hope this has inspired you to make the 4th special, no matter how you celebrate!
Beautiful and inspiring as always! I will be trying the recipes for sure. I love salads of all kinds and balsamic vinegar is always a win in my book. Blessings!
Lovely round-up for the 4th of July celebrations…gorgeous table settings and delicious food! Thanks for sharing your amazing talents!
Hello, Lidy,
Everything look’s so good, will try some of the goodie’s, as alway’s everything look’s so pretty and very 4th of July, love all your detail’s, have a Happy 4th~~~~~~~~Love all your blue my favorite color~~~~~~~
Bonjour, Jean~~~~~~~~
Lovely table settings, Lidy and many thanks for sharing the recipes. Happy 4th to you and your family.
YUM, I think I should try the watermelon salad. On Thursday we are having a tea with the grand girls. Now that school is out . The girls drink strawberry lemonade in their tea cups, they like to eat and drink from fancy dishes, so fun!
Denise
Hi. Lidy,
I wanted to tell you everytime I read my May-June Victoria magazine I think of you, I know you may have it but a special on France, just love it, also we have now at my Safeway the French Brioche bread, vanilla, so gooddddddddd, Just wanted to say hello and tell you above, have a HAPPY 4TH`~~~~~~~~~
BONJOUR, jEAN~~~~~~~~~~~~~
This looks soooo good!! I’m not a fan of the flavor/texture of soy milk. Did you by chance test with dairy milk, or have thoughts on subbing it? Thanks!!